Basic dutch crepe-like pancakes

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Name: Pannenkoeken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Dutch
Ingredients: 250 g Flour; pinch salt; 500 ml Milk; 2 Eggs large

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INGREDIENTS

250 g Flour
pinch salt
500 ml Milk
2 Eggs ; large

INSTRUCTIONS

Put the flour and a pinch of salt in a sieve over a large bowl and tap the sieve until all the flour has fallen through.

Tap each egg briefly on the edge of the bowl, hold with 2 hands and then break open over the bowl. Pieces of eggshell can easily be fished out with a large piece of eggshell.

Pour in the milk. Beat it smoothly with the mixer until all the lumps are out. The pancake batter must be liquid. If necessary, add an extra dash of milk. You get extra airy batter in the blender or with the hand blender.

Take a frying pan with a non-stick coating and let it heat up well on the fire. Let a knob of butter melt in it.

Pour some batter into the middle of the pan with a soup ladle and quickly turn the pan until the whole bottom is covered with batter. Do not bake on too high a heat until the top of the pancake is dry and the bottom is light brown. Turn the pancake over with a spatula and bake the other side. Bake until all the batter is finished.

NOTES

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Pannenkoeken

250 g Flour
 pinch salt
500 ml Milk
2 Eggs large

Put the flour and a pinch of salt in a sieve over a large bowl and tap the sieve until all the flour has fallen through.

Tap each egg briefly on the edge of the bowl, hold with 2 hands and then break open over the bowl. Pieces of eggshell can easily be fished out with a large piece of eggshell.

Take a frying pan with a non-stick coating and let it heat up well on the fire. Let a knob of butter melt in it.

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Nutrition

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Serving Size: 1 Serving (208g)
Recipe Makes: 3 Servings

Calories: 377
Calories from Fat: 14 (4%)

Amt Per Serving		% DV

	Total Fat 1.6g	2 %
	Saturated Fat 1g	5 %
	Monounsaturated Fat 0.4g
	Polyunsanturated Fat 0.1g
Cholesterol 6.7mg		2 %
Sodium 155mg		5 %
Potassium 189.5mg		5 %
Total Carbohydrate 89.2g		26 %
	Dietary Fiber 0g	0 %
	Sugars, other 89.2g
Protein 4.1g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 377

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