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|Serving Size: 1 Serving (847g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 170 (44%)|
|Amt Per Serving||% DV|
|Total Fat 18.9g||25 %|
|Saturated Fat 4.5g||23 %|
|Monounsaturated Fat 8.6g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 64.2mg||20 %|
|Sodium 118.8mg||4 %|
|Potassium 2488.8mg||65 %|
|Total Carbohydrate 33.1g||10 %|
|Dietary Fiber 8.4g||34 %|
|Sugars, other 24.7g|
|Protein 28g||40 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 387
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