Soak the noodles in tap water for 3 or more hours.
Fry the tilapia. Flake.
Dissolve atsuete seeds or powder in hot water. Set aside.
Saute garlic. Add onions. Add ground meat. Cook until done. Set aside.
When the noodles are done soaking (medyo malambot na sya), boil a pot of water with 2 pork/beef/chicken cubes. Put the noodles in. Boil until cooked. Drain noodles.
In a deep pot, put in pork fat. No need to put oil. Alam nyo yung process na pagmamantikahin yung pork, ganun. :) Fat rendering ata tawag dun? Cover yung pot para maging crispy yung pork fat, parang chicharon na sya after. Warning kasi pumuputok ito.
When the pork is chicharon-like na, turn off heat. Remove the chicharon. Put in the atsuete mix with the oil.
Beat 3 eggs.
Mix with noodles: sauce (atsuete mix with oil), ground meat mix, tilapia flakes, beaten egg, calamansi. Mix well.
Mix ground chicharon with the sauce. Mix well.
Adjust taste with pepper and patis.
Arrange on a casserole. Top with chicharon bits and boiled egg. You can also add repolyo. :)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (103g)|
|Recipe Makes: 1|
|Calories from Fat: 96 (59%)|
|Amt Per Serving||% DV|
|Total Fat 10.7g||14 %|
|Saturated Fat 3.3g||16 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 424mg||130 %|
|Sodium 125.3mg||4 %|
|Potassium 164.1mg||4 %|
|Total Carbohydrate 3.1g||1 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 2.3g|
|Protein 12.9g||18 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 163
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!