In a food processor, add walnuts, pine nuts, and garlic process to coarse. Slowly add olive oil, while machine is running. Process a few seconds, pulse...... Add the milk and the parmeasan, until smooth. Toss with the tortellini, and pass extra parmeasan. Posted to FOODWINE Digest by Michelle Szychter
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|Serving Size: 1 Serving (926g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1646 (87%)|
|Amt Per Serving||% DV|
|Total Fat 182.9g||244 %|
|Saturated Fat 22.4g||112 %|
|Monounsaturated Fat 40g|
|Polyunsanturated Fat 101.8g|
|Cholesterol 44mg||14 %|
|Sodium 769.5mg||27 %|
|Potassium 1384.4mg||36 %|
|Total Carbohydrate 35.7g||11 %|
|Dietary Fiber 12.8g||51 %|
|Sugars, other 22.9g|
|Protein 55.5g||79 %|
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Calories per serving: 1889
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