Combine rice, pineapple, celery and chicken. Blend 1/2 cup pineapple juice with mayonnaise. Add to rice and chicken mixture. Toss lightly. Recipe by: Lundberg Family Rice Salad Recipes Posted to MC-Recipe Digest by SuzyWert@aol.com on Feb 2, 1998
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|Serving Size: 1 Serving (65g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 177 (77%)|
|Amt Per Serving||% DV|
|Total Fat 19.6g||26 %|
|Saturated Fat 2.9g||14 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 10.6g|
|Cholesterol 15.3mg||5 %|
|Sodium 448.4mg||15 %|
|Potassium 20mg||1 %|
|Total Carbohydrate 14.2g||4 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 14.1g|
|Protein 0.6g||1 %|
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Calories per serving: 230
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