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Serving Size: 1 Serving (2433g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6871 | ||
Calories from Fat: 1178 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 130.9g | 174 % | |
Saturated Fat 23.9g | 120 % | |
Monounsaturated Fat 40g | ||
Polyunsanturated Fat 55.1g | ||
Cholesterol 260mg | 80 % | |
Sodium 8041.7mg | 277 % | |
Potassium 5930.5mg | 156 % | |
Total Carbohydrate 1267.4g | 373 % | |
Dietary Fiber 75.7g | 303 % | |
Sugars, other 1191.7g | ||
Protein 171.9g | 246 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6871
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