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Name: Pantry Pasta for Two
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: American
Ingredients: 2 Tablespoons Olive Oil; 1/2 medium Onion-red Diced; 3 cloves Garlic Minced; 14 1/2 ounces Tomato diced; 1/3 cups Olives pitted and course chopped; 1/3 cups White Wine; 8 ounces boneless chicken breast halves Skinless Chicken Breasts, Pounded To Even Thickness; Kosher Salt to taste; Pepper, black to taste; 1 tablespoon Olive Oil; 1 tablespoons Butter melted; 3 ounces Parmesan cheese grated; 8 ounces Pasta Linguine- Al Dente And Drained; 1 teaspoon Olive Oil

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INGREDIENTS

2 Tablespoons Olive Oil
1/2 medium Onion-red ; Diced
3 cloves Garlic ; Minced
14 1/2 ounces Tomato ; diced
1/3 cups Olives ; pitted and course chopped
1/3 cups White Wine
8 ounces boneless chicken breast halves ; Skinless Chicken Breasts, Pounded To Even Thickness
Kosher Salt ; to taste
Pepper, black ; to taste
1 tablespoon Olive Oil
1 tablespoons Butter ; melted
3 ounces Parmesan cheese ; grated
8 ounces Pasta ; Linguine- Al Dente And Drained
1 teaspoon Olive Oil

Servings

INSTRUCTIONS

Heat medium skillet over medium-low heat. Add olive oil. When warm add diced red onion and stir. Cook slowly for five minutes, stirring occasionally. Add garlic, then stir and cook for one minute. Pour in diced tomatoes with their juice. Add chopped olives. Stir and cook for a minute or two.

Splash in wine, then stir and simmer over low heat for 15 minutes, stirring occasionally.

While sauce is cooking, sprinkle salt and freshly ground black pepper over the chicken breasts. Heat 1 tablespoon olive oil and 1 tablespoon butter in a separate skillet. Cook on both sides until golden brown and done. Set aside.

Toss cooked linguine in olive oil and arrange on a small platter. Spoon 3/4 of the sauce over the pasta. Place chicken on top, then spoon remaining sauce over the chicken. Sprinkle on grated Parmesan and serve immediately.

NOTES

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Pantry Pasta for Two

2 Tablespoons Olive Oil
1/2 medium Onion-red Diced
3 cloves Garlic Minced
14 1/2 ounces Tomato diced
1/3 cups Olives pitted and course chopped
1/3 cups White Wine
8 ounces boneless chicken breast halves Skinless Chicken Breasts, Pounded To Even Thickness
 Kosher Salt to taste
 Pepper, black to taste
1 tablespoon Olive Oil
1 tablespoons Butter melted
3 ounces Parmesan cheese grated
8 ounces Pasta Linguine- Al Dente And Drained
1 teaspoon Olive Oil

Splash in wine, then stir and simmer over low heat for 15 minutes, stirring occasionally.

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Nutrition

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Serving Size: 1 Serving (762g)
Recipe Makes: 2 Servings

Calories: 791
Calories from Fat: 270 (34%)

Amt Per Serving		% DV

	Total Fat 30g	40 %
	Saturated Fat 12.9g	64 %
	Monounsaturated Fat 11.6g
	Polyunsanturated Fat 2.9g
Cholesterol 201.3mg		62 %
Sodium 1070.8mg		37 %
Potassium 604.2mg		16 %
Total Carbohydrate 68g		20 %
	Dietary Fiber 0.9g	4 %
	Sugars, other 67.1g
Protein 56.5g		81 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 791

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