Beat eggs in medium mixing bowl. Add onion, salmon, 1/2 cup mayonnaise, bread crumbs, parsley, lemon juice and pepper. Stir until combined while breaking up large chunks of salmon.
You may refrigerate the salmon mixture until ready to cook or prepare immediately.
Blend remaining 1/4 cup mayonnaise and cocktail sauce in a small bowl.
Preheat large skillet or saute pan on medium-low heat and add 1 1/2 tablespoons oil to pan. Portion salmon into patties using a 1/4 cup dry measuring cup and carefully release patty into hot oil. Flatten
slightly using the bottom of the measuring cup.
Repeat this process with half of the mixture while allowing at least 1 inch of space between patties.
Brown for 3 minutes on one side and gently turn to the other side with fish or small flexible spatula. Cook for 2 minutes.
Remove patties to a plate lined with paper towels.
Add 1 1/2 tablespoons oil to the pan and cook remaining patties.
Serve salmon cakes warm with sauce. Round out the meal with a garden salad and crusty whole-wheat bread.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (193g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 123 (80%)|
|Amt Per Serving||% DV|
|Total Fat 13.6g||18 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 87mg||27 %|
|Sodium 313.5mg||11 %|
|Potassium 81.5mg||2 %|
|Total Carbohydrate 5g||1 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 4.6g|
|Protein 2.7g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 153
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