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Serving Size: 1 Serving (3980g) | ||
Recipe Makes: Servings | ||
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Calories: 8885 | ||
Calories from Fat: 1579 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 175.4g | 234 % | |
Saturated Fat 70.2g | 351 % | |
Monounsaturated Fat 49.1g | ||
Polyunsanturated Fat 38.2g | ||
Cholesterol 232.2mg | 71 % | |
Sodium 20074.4mg | 692 % | |
Potassium 7850.3mg | 207 % | |
Total Carbohydrate 1536.9g | 452 % | |
Dietary Fiber 111.7g | 447 % | |
Sugars, other 1425.3g | ||
Protein 256g | 366 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8885
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