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Name: Panzanella and Sausage Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: Italian
Ingredients: 4 slices Italian bread 3/4" thick; 1/4 cup Extra virgin olive oil; 2 medium Plum tomatoes finely chopped; 1/2 cup Red onion finely chopped; 2 cloves Garlic chopped; 2 tablespoon Red wine vinegar; 1/4 cup Grated parmesan cheese; 1/4 cup Fresh basil cut into thin strips; 1/2 pound Italian sausage about 3 links

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INGREDIENTS

4 slices Italian bread ; 3/4" thick
1/4 cup Extra virgin olive oil
2 medium Plum tomatoes ; finely chopped
1/2 cup Red onion ; finely chopped
2 cloves Garlic ; chopped
2 tablespoon Red wine vinegar
1/4 cup Grated parmesan cheese
1/4 cup Fresh basil ; cut into thin strips
1/2 pound Italian sausage ; about 3 links

Servings

INSTRUCTIONS

- Preheat a grill to medium

- In large bowl, combine the tomatoes, onion and garlic season with 1/2 teaspoon salt and pepper.

- Let stand

- Grill Sausage on medium heat covered about 6 min per side

- Add the vinegar and remaingin 2 tablespoons olive oil.

- Brush bread slices with 2 T olive oil.

- Arrange the bread on the grill and toast on one side, about 2 min.

- Flip and top with 1/2 the cheese cover and grill for 2 min

- Let cool slightyly then cut into cubes

- Slice sausage into thick slices

- Preheat medium fry pan to medium high

- Add Tomato mixture, bring to boil 2 min

- Remove from heat

- Stir in the basil, bread and sausage

- Divide and serve topped with remaining cheese

NOTES

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Panzanella and Sausage Salad

4 slices Italian bread 3/4" thick
1/4 cup Extra virgin olive oil
2 medium Plum tomatoes finely chopped
1/2 cup Red onion finely chopped
2 cloves Garlic chopped
2 tablespoon Red wine vinegar
1/4 cup Grated parmesan cheese
1/4 cup Fresh basil cut into thin strips
1/2 pound Italian sausage about 3 links

- Preheat a grill to medium
- In large bowl, combine the tomatoes, onion and garlic season with 1/2 teaspoon salt and pepper.
- Let stand
- Grill Sausage on medium heat covered about 6 min per side
- Add the vinegar and remaingin 2 tablespoons olive oil.
- Brush bread slices with 2 T olive oil.
- Arrange the bread on the grill and toast on one side, about 2 min.
- Flip and top with 1/2 the cheese cover and grill for 2  min
- Let cool slightyly then cut into cubes 
- Slice sausage into thick slices
- Preheat medium fry pan to medium high
- Add Tomato mixture, bring to boil 2 min
- Remove from heat
- Stir in the basil, bread and sausage 
- Divide and serve topped with remaining cheese

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Nutrition

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Serving Size: 1 Serving (313g)
Recipe Makes: 2 Servings

Calories: 837
Calories from Fat: 594 (71%)

Amt Per Serving		% DV

	Total Fat 66g	88 %
	Saturated Fat 17.9g	90 %
	Monounsaturated Fat 36.7g
	Polyunsanturated Fat 8.2g
Cholesterol 90.6mg		28 %
Sodium 1250.4mg		43 %
Potassium 499.6mg		13 %
Total Carbohydrate 35.1g		10 %
	Dietary Fiber 2.4g	9 %
	Sugars, other 32.8g
Protein 24.2g		35 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 837

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