1. To prepare the vinaigrette, whisk together the vinegar, orange juice, garlic, thyme, and lemon zest in a large bowl.
2. Season to taste with salt and pepper.
3. Whisking constantly, add the extra virgin olive oil in a stream until well incorporated.
4. Combine salad ingredients, add dressing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (194g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 126 (79%)|
|Amt Per Serving||% DV|
|Total Fat 14g||19 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 9.7g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 2.8mg||1 %|
|Sodium 69.5mg||2 %|
|Potassium 185.5mg||5 %|
|Total Carbohydrate 7.2g||2 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 6.3g|
|Protein 2.2g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 160
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.