In a large bowl, combine the tomatoes, bread, and onions.
In a small bowl, whisk together the garlic, vinegar and oil. Pour the dressing over the bread salad and let sit for 30 minutes at room temperature. Add the basil and salt and pepper, to taste, and toss to combine. Serve.
Show: Emeril LiveEpisode: Italian Breads
Rated: 5 stars out of 5Rate itRead users' reviews (15)
* Filed under: Meat, Vegetables, Tomato, Vegetables, Bread,
o Dish : Bread , Salad
o Cuisine : European , Italian
o Nutrition : Vegetarian
o Occasion : Easter , Independence Day
o Season : Fall , Spring , Summer
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (267g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 973 (99%)|
|Amt Per Serving||% DV|
|Total Fat 108.1g||144 %|
|Saturated Fat 15.5g||78 %|
|Monounsaturated Fat 51.9g|
|Polyunsanturated Fat 35.7g|
|Cholesterol 0mg||0 %|
|Sodium 8.3mg||0 %|
|Potassium 103.9mg||3 %|
|Total Carbohydrate 5.9g||2 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 5.2g|
|Protein 0.7g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 985
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