Follow heading directions. Let dough rise til double. Punch down and shape into rolls or loaves. Rolls should be 1 1/2oz - 2oz. This recipe will do 2 = 1 1/2lb loaves. Bake on greased bread pans or pie tins. The tops of the bread can be brushed with an egg wash and sprinkled with the large crystal sugar(coarse looks like pretzel salt in appearance). Bake until done. at 350 degrees. Note: This is a good way to use up leftover mashed potatoes. Just warm them a little in the microwave. Note: Make sure the potatoes have a good flavor before you mix them in. This way it will not pull away from the other flavors and end up with a bland bread. This is very good if done correctly. chefs JDE/KWC during T-lee years. Posted to MM-Recipes Digest V3 #338 From: firstname.lastname@example.org (Keith W Cochran) Date: Mon, 09 Dec 1996 23:04:24 EST
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|Serving Size: 1 Loave (3773g)|
|Recipe Makes: 2 Loaves|
|Calories from Fat: 773 (6%)|
|Amt Per Serving||% DV|
|Total Fat 85.9g||114 %|
|Saturated Fat 41.1g||206 %|
|Monounsaturated Fat 26.8g|
|Polyunsanturated Fat 7.7g|
|Cholesterol 1708.2mg||526 %|
|Sodium 863.4mg||30 %|
|Potassium 1009.1mg||27 %|
|Total Carbohydrate 3076g||905 %|
|Dietary Fiber 6.5g||26 %|
|Sugars, other 3069.5g|
|Protein 66.8g||95 %|
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Calories per serving: 12949
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