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Name: Papadakis Stuffed Grape Leaves
Prep time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 1/2 lb Ground lamb; 1 lg Yellow onion chopped fine; 1 bn Fresh mint chopped; 1 Jar grape leaves *; 1/2 c olive oil; 1 bn Parsley chopped; 1/2 c Fresh Lemon Juice; 1/2 ts Salt; 1 c Pine nuts; 1/2 ts Oregano; 1/2 ts Pepper

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INGREDIENTS

1 1/2 lb Ground lamb
1 lg Yellow onion ; chopped fine
1 bn Fresh mint ; chopped
1 Jar grape leaves *
1/2 c olive oil
1 bn Parsley ; chopped
1/2 c Fresh Lemon Juice
1/2 ts Salt
1 c Pine nuts
1/2 ts Oregano
1/2 ts Pepper

Servings

INSTRUCTIONS

*Note: Grape leaves should be washed and stems removed. In a large bowl place the lamb, onions, parsley, mint, pine nuts, lemon juice, olive oil, oregano, salt, and pepper. Mix the ingredients together with your hands so that they are well combined. Lay a grape leaf out flat. Place approximately 3 ounces of the lamb mixture in the center of the grape leaf. Fold over the stem end. Fold over the two sides. Roll up the grape leaf so that the mixture is completely encased. Repeat this process until all of the meat mixture is used. Preheat the oven to 350 F. Line the bottom of a large baking dish with approximately 10 grape leaves. Place the stuffed grape leaves in the dish so that they are tightly packed. Cover the stuffed graped leaves with water and bake them for 1 hour.

NOTES

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Papadakis Stuffed Grape Leaves

1 1/2 lb Ground lamb 
1 lg Yellow onion chopped fine
1 bn Fresh mint chopped
1 Jar  grape leaves * 
1/2 c olive oil 
1 bn Parsley chopped
1/2 c Fresh Lemon Juice 
1/2 ts Salt 
1 c Pine nuts 
1/2 ts Oregano 
1/2 ts Pepper

*Note: Grape leaves should be washed and stems removed.    In a large bowl place the lamb, onions, parsley, mint, pine nuts, lemon  juice, olive oil, oregano, salt, and pepper. Mix the ingredients together  with your hands so that they are well combined.    Lay a grape leaf out flat.  Place approximately 3 ounces of the lamb  mixture in the center of the grape leaf. Fold over the stem end. Fold over  the two sides. Roll up the grape leaf so that the mixture is completely  encased.  Repeat this process until all of the meat mixture is used.    Preheat the oven to 350 F.  Line the bottom of a large baking dish with  approximately 10 grape leaves.  Place the stuffed grape leaves in the dish  so that they are tightly packed. Cover the stuffed graped leaves with water  and bake them for 1 hour.

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Nutrition

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Serving Size: 1 Serving (148g)
Recipe Makes: 8

Calories: 396
Calories from Fat: 312 (79%)

Amt Per Serving		% DV

	Total Fat 34.6g	46 %
	Saturated Fat 9.9g	49 %
	Monounsaturated Fat 13.7g
	Polyunsanturated Fat 7.7g
Cholesterol 61.3mg		19 %
Sodium 51.8mg		2 %
Potassium 358.2mg		9 %
Total Carbohydrate 6.4g		2 %
	Dietary Fiber 1.3g	5 %
	Sugars, other 5.1g
Protein 16.6g		24 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 396

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Tags [Admin]

stuffed appetizers main dishes olive oil onion oregano parsley pine nuts grape lemon dinner contains-white-meat contains-gluten contains-red-meat shellfish-free dairy-free Edit Tags

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