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|Serving Size: 1 Serving (682g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 239 (27%)|
|Amt Per Serving||% DV|
|Total Fat 26.6g||35 %|
|Saturated Fat 8.6g||43 %|
|Monounsaturated Fat 10.5g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 223.5mg||69 %|
|Sodium 811mg||28 %|
|Potassium 1742.8mg||46 %|
|Total Carbohydrate 103.6g||30 %|
|Dietary Fiber 6.5g||26 %|
|Sugars, other 97.1g|
|Protein 55.7g||80 %|
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Calories per serving: 890
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