Papa a la Huancaina is a cold appetizer or entree, a key dish of Criollan food (the food from Lima) and one of the most beloved. It is basically cooked potatoes served with a creamy sauce made with cheese and aji.
Mix onion, lemon juice, 1/2 tsp. salt and the red pepper; cover and reserve.
Heat 1" salted water (1 tsp. salt to 1 cup water) to boiling. Add potatoes. Heat to boiling; reduce heat. Cover and cook till tender, 20 to 25 minutes; drain and cool. Pare potatoes; cut into fourths. Heat cream cheese, half and half, chilies, 1/4 tsp. salt and the turmeric over low heat, stirring frequently, till mixture is smooth, 10 to 12 minutes. Arrange potatoes on lettuce leaves. Spoon cheese mixture over potatoes. Drain onion; arrange on cheese and potatoes.
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Serving Size: 1 Serving (240g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 286 | ||
Calories from Fat: 159 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.6g | 24 % | |
Saturated Fat 9.2g | 46 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 139.2mg | 43 % | |
Sodium 224.1mg | 8 % | |
Potassium 651.6mg | 17 % | |
Total Carbohydrate 25.3g | 7 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 22g | ||
Protein 8.3g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 286
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Peruvian Aji Sauce - Green Chili Dipping Sauce
I recommend pairing it with this recipe
—
Firebyrd
What would you serve with this? Link in another recipe.