Brown ground beef. Add rest of ingredients. Simmer for about 1 hour.
Serve with buttered pumpernickel bread or crackers.
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|Serving Size: 1 Serving (590g)|
|Recipe Makes: 6|
|Calories from Fat: 696 (64%)|
|Amt Per Serving||% DV|
|Total Fat 77.3g||103 %|
|Saturated Fat 29g||145 %|
|Monounsaturated Fat 26.9g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 226.8mg||70 %|
|Sodium 960.4mg||33 %|
|Potassium 1661.6mg||44 %|
|Total Carbohydrate 36.2g||11 %|
|Dietary Fiber 12.3g||49 %|
|Sugars, other 24g|
|Protein 58.9g||84 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1082
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