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Suggest a better descriptionHave meat ground fine (twice is not too much). Combine all ingredients. Mix well with hands. Shape into patties and fry in skillet. MRS BETH HOSEY BOWDEN JOINER, AR From the book
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Serving Size: 1 Serving (221g) | ||
Recipe Makes: 50 | ||
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Calories: 1430 | ||
Calories from Fat: 1371 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 152.3g | 203 % | |
Saturated Fat 60.5g | 303 % | |
Monounsaturated Fat 70.1g | ||
Polyunsanturated Fat 14.7g | ||
Cholesterol 164mg | 50 % | |
Sodium 1109.5mg | 38 % | |
Potassium 238.8mg | 6 % | |
Total Carbohydrate 4.5g | 1 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 2.8g | ||
Protein 9.8g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1430
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