Wash & dry potatoes, carrot & shallot. Slice each. Place vegetables in bowl of food processor. Add egg & milk. Add flour, baking powder & salt. Process until all lumps disappear. Heat oil in saute pan over medium heat. When oil is hot, pour about 2 tablespoons of batter into pan. Cook until golden brown on each side. Repeat with all batter. Serve with sour cream-chive mixture. Approximately 5-8 minutes. Per serving (excluding unknown items): 596 Calories; 34g Fat (51% calories from fat); 13g Protein; 60g Carbohydrate; 189mg Cholesterol; 212mg Sodium By Patty
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|Serving Size: 1 Serving (560g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 134 (22%)|
|Amt Per Serving||% DV|
|Total Fat 14.8g||20 %|
|Saturated Fat 4.1g||20 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 217.6mg||67 %|
|Sodium 307.9mg||11 %|
|Potassium 1768.1mg||47 %|
|Total Carbohydrate 101.8g||30 %|
|Dietary Fiber 11.9g||47 %|
|Sugars, other 89.9g|
|Protein 18.7g||27 %|
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Calories per serving: 608
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