Try this Papaya Bread recipe, or contribute your own.
Suggest a better descriptionCream sugar with butter until light. Add eggs and beat until fluffy. Add papaya, nuts and raisins and mix. Sift flour with baking powder, soda, salt, cinnamon, allspice and ginger. Add to butter mixture. Pour batter into greased waxed-paper-lined 9- x 5-inch loaf pan. Bake at 325F about 1 hour 5 minutes. Or fill greased muffin pans 3/4 full and bake at 325F 25 minutes. Makes 1 loaf or 16 muffins
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Serving Size: 1 Serving (110g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 385 | ||
Calories from Fat: 142 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.8g | 21 % | |
Saturated Fat 4.9g | 24 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 144.5mg | 44 % | |
Sodium 133.6mg | 5 % | |
Potassium 151.9mg | 4 % | |
Total Carbohydrate 57.2g | 17 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 56.2g | ||
Protein 6.1g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 385
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