Try this Papaya Roasted Pork recipe, or contribute your own.
Suggest a better descriptionOpen loin to trim off excess interior fat; leave a goodly outside covering. Stab meat occasionally with knife. Halve papaya & scoop out seeds; rinse seeds & place in processor with 2 Tbls. brandy. Puree, scraping down sides often. Scoop out papaya flesh & add to container with coriander, allspice, salt, brown sugar & garlic. Puree roughly. Place meat & marinade in a glass dish just to fit. Turn to coat well. Cover with several layers of plastic wrap & refrigerate about 12 hours, turning occasionally. Scrape off & reserve marinade. Dry meat, then tie with twine & form into meat cylinder. Brown in oil in a heavy casserole dish. Pour off fat. Add remaining brandy to marinade; scrape into pan with meat. Cover tightly. Roast in 325 oven about 1 1/4 hours. Baste several hours during roasting. Let pork stand 15-30 minutes before carving. Meanwhile, spoon fat from sauce. Serve reheated sauce spooned over meat. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (1650g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3628 | ||
Calories from Fat: 2172 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 241.3g | 322 % | |
Saturated Fat 78.6g | 393 % | |
Monounsaturated Fat 111.2g | ||
Polyunsanturated Fat 29g | ||
Cholesterol 952.5mg | 293 % | |
Sodium 5327.4mg | 184 % | |
Potassium 6189.3mg | 163 % | |
Total Carbohydrate 29.6g | 9 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 27.9g | ||
Protein 316.5g | 452 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3628
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