Try this Papaya Salad with Poppyseed Dressing recipe, or contribute your own.
Suggest a better descriptionTo prepare the dressing, process the Catalina dressing, kiwi fruit, fresh lime juice, and poppy seeds in a blender until smooth. Refrigerate in an airtight container and shake again to blend before drizzling over your salad. To serve, arrange one quarter of the Papaya pieces on top of about one cup of the torn endive. Top with dressing and present to an appreciative audience. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
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Serving Size: 1 Serving (3g) | ||
Recipe Makes: 4 servings | ||
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Calories: 8 | ||
Calories from Fat: 5 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.4mg | 0 % | |
Potassium 12.3mg | 0 % | |
Total Carbohydrate 0.6g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 0.3g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8
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