Thai Salad
Pound garlic and chilli
Add lime juice and palm sugar and mix
Add peanuts and pound
Add fish sauce
Add beans and pound
Add papaya and carrot. Mix and pound together
Tomatoes last
Top with prawns
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (751g) | ||
Recipe Makes: Servings | ||
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Calories: 237 | ||
Calories from Fat: 13 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.4g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 1000.5mg | 34 % | |
Potassium 1866.8mg | 49 % | |
Total Carbohydrate 56.5g | 17 % | |
Dietary Fiber 11.2g | 45 % | |
Sugars, other 45.3g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 237
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