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Name: Papaya-Yogurt Mold
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 1/4 c Water; 1/2 ts Lime rind -- grated; 2 tb Lime juice; 1/2 c Seedless grapes -- halved; 1 sm Papaya -- peeled and diced; Boston lettuce; 3 oz Orange flavored gelatin; 1/4 c Toasted almonds -- slivered; 1 c Orange yogurt

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INGREDIENTS

1 1/4 c Water
1/2 ts Lime rind -- grated
2 tb Lime juice
1/2 c Seedless grapes -- halved
1 sm Papaya -- peeled and diced
Boston lettuce
3 oz Orange flavored gelatin
1/4 c Toasted almonds -- slivered
1 c Orange yogurt

Servings

INSTRUCTIONS

1. In a large bowl mix gelatin and boiling water, stirring until gelatin dissolves. Add yogurt, mixing until smooth and well combined. Mix in lime rind. 2. Refrigerate until mixture is almost firm. Meanwhile, mix lime juice and papaya and set aside. 3. Beat gelatin mixture with electric mixer until fluffy. Fold in papaya mixture, grapes, and almonds. Place in a 4 1/2- to 5-cup mold and refrigerate until firm (3 to 4 hours). 4. Unmold and serve on a lettuce lined plate. Recipe By : the California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition

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Serving Size: 1 Serving (44g)
Recipe Makes: 6 Servings

Calories: 1
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0.8mg		0 %
Potassium 6.1mg		0 %
Total Carbohydrate 0.4g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0.4g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1

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