Pare, core & quarter apples, then halve each quarter; place in large bowl.
Combine 1/2 cup sugar, 2 Tbs. flour & nutmeg in cup; sprinkle over apples; toss to coat well; spoon into pastry shell; drizzle with lemon juice.
Combine 1/2 cup sugar & 1/2 cup flour for topping. in bowl; cut in butter or margarine & sprinkle over apples. Slide pie into brown bag; fold open end twice, fasten with paper clips, place on cookie sheet.
Bake in hot oven (425 degrees) for 1 hr. (apples will be tender & top bubbly & golden); split bag open, remove pie & cool on wire rack. Serve plain or with cheese or ice cream.
(I have subsisted cinnamon for the nutmeg & have cut in half the ingredients for the topping as this seems to be a lot.)
[Note this is copied verbatim from 1975 text, including the parenthetical statement at the end, and I have not made it.]
|Serving Size: 1 Serving (16g)|
|Recipe Makes: Servings|
|Calories from Fat: 4 (40%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.3mg||0 %|
|Potassium 22.8mg||1 %|
|Total Carbohydrate 1.9g||1 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 1.6g|
|Protein 0.1g||0 %|
Powered by: USDA Nutrition Database
Calories per serving: 10
There are no reviews yet. Be the first!