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|Serving Size: 1 pie, 8 serving(s)|
|Recipe Makes: 1 pie, 8 ser|
|Calories from Fat: 2304 (60%)|
|Amt Per Serving||% DV|
|Total Fat 256g||341 %|
|Saturated Fat 107.1g||535 %|
|Monounsaturated Fat 98.7g|
|Polyunsanturated Fat 35.5g|
|Cholesterol 507.1mg||156 %|
|Sodium 84995.3mg||2931 %|
|Potassium 1966.9mg||52 %|
|Total Carbohydrate 384.1g||113 %|
|Dietary Fiber 15.8g||63 %|
|Sugars, other 368.3g|
|Protein 37.9g||54 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3821
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