Chicken breasts coated in paprika and herbs, wrapped in smoked pancetta cooked with cherry tomoatoes and lemon.
Put the paprika, mixed herbs and a generous grinding of salt and pepper onto a plate. Mix together, and roll each chicken breast until covered (add more if needed). Wrap 3 slices of the smoked pancetta around each breast, securing with cocktail sticks if needed. Place in a large roasting tray with the cherry tomatoes. Cut the lemon into 4 and squeeze the juice over, placing the quarters in the tray as well. Drizzle a good glug of olive oil over the top and give the tray a shake to make sure all ingredients have a covering.
Bake in a preheated over at 180-190 degress for about 40 minutes. Move all around and turn chicken half way through cooking.
I like to serve this with baby new potatoes and asparagus that have both been cooked with a bit of butter and lemon.
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Serving Size: 1 Serving (293g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 370 | ||
Calories from Fat: 83 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.3g | 12 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 136.9mg | 42 % | |
Sodium 201.3mg | 7 % | |
Potassium 1162.8mg | 31 % | |
Total Carbohydrate 18.6g | 5 % | |
Dietary Fiber 11.8g | 47 % | |
Sugars, other 6.8g | ||
Protein 58.1g | 83 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 370
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