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|Serving Size: 1 recipe (1750g)|
|Recipe Makes: 1|
|Calories from Fat: 363 (19%)|
|Amt Per Serving||% DV|
|Total Fat 40.3g||54 %|
|Saturated Fat 7.9g||40 %|
|Monounsaturated Fat 20.8g|
|Polyunsanturated Fat 9.3g|
|Cholesterol 0mg||0 %|
|Sodium 55.1mg||2 %|
|Potassium 1923.9mg||51 %|
|Total Carbohydrate 358.5g||105 %|
|Dietary Fiber 25.1g||100 %|
|Sugars, other 333.4g|
|Protein 47.5g||68 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1944
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