Slow cooker chicken
Brown chicken, transfer to slow cooker.
Fry onion garlic, paprika, salt, pepper over medium heat, until onion is softened, about 5 minutes. Add tomatoes, bring to boil, scraping up brown bits from skillet. Scrape into slow cooker and stir to combine.
Cook until juices run clear, about 4 hours on low. Skim fat, add tomato paste and green pepper to slow cooker. Cook until thickened, about 15 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (307g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 457 | ||
Calories from Fat: 282 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.4g | 42 % | |
Saturated Fat 8.5g | 43 % | |
Monounsaturated Fat 13.7g | ||
Polyunsanturated Fat 7.2g | ||
Cholesterol 157.9mg | 49 % | |
Sodium 158.8mg | 5 % | |
Potassium 677.9mg | 18 % | |
Total Carbohydrate 9.3g | 3 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 6.7g | ||
Protein 34.2g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 457
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