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Name: Paprika Chicken
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: not set
Ingredients: 2 tablespoons Smoked Paprika; 2 tablespoons Honey; 1 tablespoon Lemon Juice; 1 tablespoon Butter; 1 teaspoon Garlic powder; half teaspoon Pepper; 1 teaspoon Salt; 4-5 pounds Chicken whole

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INGREDIENTS

2 tablespoons Smoked Paprika
2 tablespoons Honey
1 tablespoon Lemon Juice
1 tablespoon Butter
1 teaspoon Garlic powder
half teaspoon Pepper
1 teaspoon Salt
4-5 pounds Chicken whole

INSTRUCTIONS

1. Preheat oven to 160°C. Rinse the chicken off with cold water. Pat dry thoroughly with paper towels (otherwise the paste won't stick)

2. Mix together the paprika, honey, lemon juice, butter, garlic salt, and pepper. Spread over the entire surface of the chicken and place on a shallow baking pan

3. Bake at 160°C for approximately 1 hour and 15 minutes. You may need to adjust the time depending on how big your chicken is. The chicken is done when the juices run clear (not pink) when a knife tip is inserted into both the chicken breast and thigh, thermometer reading of about 70°F is needed

NOTES

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Nutrition

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Serving Size: 1 Serving (22g)
Recipe Makes: 4 Servings

Calories: 59
Calories from Fat: 30 (51%)

Amt Per Serving		% DV

	Total Fat 3.3g	4 %
	Saturated Fat 1.9g	10 %
	Monounsaturated Fat 0.8g
	Polyunsanturated Fat 0.4g
Cholesterol 7.6mg		2 %
Sodium 22.6mg		1 %
Potassium 113.5mg		3 %
Total Carbohydrate 8.3g		2 %
	Dietary Fiber 1.7g	7 %
	Sugars, other 6.6g
Protein 0.8g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 59

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