Try this Paprika Chicken recipe, or contribute your own.
Suggest a better descriptionCombine Parmesan cheese with breadcrumbs. Dip chicken breast in melted butter. Roll in crumb mixture until completely coated. Place in baking dish and sprinkle generously with paprika. Bake uncovered for 35-40 minutes @ 375 degrees - Do not overcook!
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Serving Size: 1 Serving (693g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1957 | ||
Calories from Fat: 1425 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 158.4g | 211 % | |
Saturated Fat 97.7g | 489 % | |
Monounsaturated Fat 41.4g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 684.1mg | 210 % | |
Sodium 2052.8mg | 71 % | |
Potassium 1310.1mg | 34 % | |
Total Carbohydrate 2.2g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.2g | ||
Protein 129.7g | 185 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1957
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