Try this Paprika chicken recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400°F.
In a large bowl, evenly season chicken thighs with salt, pepper, paprika, and parsley.
Heat olive oil on high in an oven-proof pot and place chicken thighs, skin-side down, in the hot oil. Cook 5-6 minutes or until the thighs develop crispy brown skin. Flip over and cook 5-6 minutes to brown the other side. Remove from the pot.
Add the garlic and onions to the pot, and cook until the onions are transparent.
Pour in the rice and chicken broth and season with salt and pepper. Stir well, bringing to a boil.
Add the chicken thighs back into the pot, skin-side up, on top of the rice. Bring back to a boil and cover with a lid.
Place in oven and bake for 35-40 minutes, or until the rice is fully cooked.
Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (333g) | ||
Recipe Makes: 1 | ||
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Calories: 855 | ||
Calories from Fat: 635 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 70.5g | 94 % | |
Saturated Fat 16.2g | 81 % | |
Monounsaturated Fat 38.3g | ||
Polyunsanturated Fat 12.5g | ||
Cholesterol 239.4mg | 74 % | |
Sodium 4870mg | 168 % | |
Potassium 595.3mg | 16 % | |
Total Carbohydrate 3.5g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 3g | ||
Protein 49.9g | 71 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 855
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