From Stella's Kitchen
In skillet with hot margarine, cook chicken 5 minutes on each side or until browned, Remove chicken from skillet.
In skillet, combine soup, paprika, and pepper. Heat to boiling, return chicken to skillet. Cover, cook over low heat 5 minutes or until chicken is no longer pink, stirring often.
Stir in sour cream and heat trough.
Serve over noodles. Sprinkle with additional paprika and garnish with parsley of desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1314g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1454 | ||
Calories from Fat: 407 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.3g | 60 % | |
Saturated Fat 14.7g | 74 % | |
Monounsaturated Fat 11g | ||
Polyunsanturated Fat 8.9g | ||
Cholesterol 577.4mg | 178 % | |
Sodium 2615.6mg | 90 % | |
Potassium 2778.4mg | 73 % | |
Total Carbohydrate 24.5g | 7 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 22.9g | ||
Protein 224.7g | 321 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1454
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