Cut meat into serving pieces, dip in flour mixed with salt and pepper. Heat fat in skillet, stir in paprika. Cook onions in this until glassy. Add meat, cook until brown on both sides. Stir in sour cream, cover, and cook slowly until meat is tender.
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|Serving Size: 1 Serving (302g)|
|Recipe Makes: 4|
|Calories from Fat: 325 (57%)|
|Amt Per Serving||% DV|
|Total Fat 36.1g||48 %|
|Saturated Fat 15g||75 %|
|Monounsaturated Fat 16.1g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 136.6mg||42 %|
|Sodium 141.5mg||5 %|
|Potassium 744mg||20 %|
|Total Carbohydrate 29.8g||9 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 26.6g|
|Protein 31.4g||45 %|
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Calories per serving: 568
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