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|Serving Size: 1 Serving (488g)|
|Recipe Makes: 4|
|Calories from Fat: 101 (50%)|
|Amt Per Serving||% DV|
|Total Fat 11.2g||15 %|
|Saturated Fat 7.6g||38 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 44.5mg||14 %|
|Sodium 563.9mg||19 %|
|Potassium 674.4mg||18 %|
|Total Carbohydrate 18.3g||5 %|
|Dietary Fiber 9.6g||38 %|
|Sugars, other 8.7g|
|Protein 10g||14 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 200
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