A classic Hungarian meal, traditionally served with galuska
Chop the onion finely, saute it in a small quantity of shortening until onion is glassy. Take it off the stove, then add the paprika powder, salt, pepper and chicken breast fillet (if you don`t remove pan from the stove, paprika powder might burn, and turn bitter).
As you put it back on the stove, add 2 cups of water, and cook until chicken is soft. Put the whole pepper and whole tomato in the pan, and cook it together with the chicken. If needed, add more water. When water is reduced and chicken is cooked, take the tomato and pepper out; mix flour with sour cream, and add it to the chicken. Mix together well, and cook for 3 more minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (637g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 996 | ||
Calories from Fat: 763 (77%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 84.8g | 113 % | |
Saturated Fat 47g | 235 % | |
Monounsaturated Fat 23.3g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 281.8mg | 87 % | |
Sodium 408.9mg | 14 % | |
Potassium 1114mg | 29 % | |
Total Carbohydrate 23g | 7 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 20.5g | ||
Protein 38.9g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 996
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
Hortobágyi palacsinta (Pancakes filled with paprika c...
If you have leftovers, I suggest making this
— bszabo
Galuska (Nokedli)
I recommend pairing it with this recipe
— bszabo
What would you serve with this? Link in another recipe.