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Suggest a better descriptionTo make the Glaze:
In a small saucepan, combine the glaze ingredients and whisk until smooth. Bring to a boil over medium-high and cook until thickened, 1-2 minutes. Keep the glaze warm or reheat when ready to serve.
Season both sides of the pineapple slices with the peppercorns. Grill over indirect medium heat until well marked, 6-8 minutes, turning once halfway through grilling time. Serve each pineapple slice with a scoop of ice cream and some of the glaze drizzled over the top.
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Serving Size: 1 Serving (221g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 170 | ||
Calories from Fat: 35 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.9g | 5 % | |
Saturated Fat 2.3g | 11 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 14.5mg | 4 % | |
Sodium 28.4mg | 1 % | |
Potassium 282.3mg | 7 % | |
Total Carbohydrate 34.2g | 10 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 31.6g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 170
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