Beat egg whites. Gradually add sugar. Fold in crumbled crackers, nuts and vanilla. Pour into a 8" pie crust. Bake at 325 degrees. Cool and top with whipped cream and coconut. Refrigerate. Can be frozen.
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|Serving Size: 1 Serving (104g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 258 (76%)|
|Amt Per Serving||% DV|
|Total Fat 28.7g||38 %|
|Saturated Fat 13.8g||69 %|
|Monounsaturated Fat 9.1g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 52mg||16 %|
|Sodium 184.6mg||6 %|
|Potassium 256.5mg||7 %|
|Total Carbohydrate 14.7g||4 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 12g|
|Protein 8.6g||12 %|
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Calories per serving: 340
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