Prepare the fruit & toss with the lettuce.
Combine all the other ingredients (except almonds) & serve as a dressing for the salad.
Note: For best results, use packaged almonds that have been sliced or slivered, with a sweet coating.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (125g)|
|Recipe Makes: 12|
|Calories from Fat: 149 (75%)|
|Amt Per Serving||% DV|
|Total Fat 16.6g||22 %|
|Saturated Fat 5.3g||27 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 5.7g|
|Cholesterol 25.1mg||8 %|
|Sodium 241.1mg||8 %|
|Potassium 192.8mg||5 %|
|Total Carbohydrate 12.3g||4 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 11.1g|
|Protein 1.7g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 198
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