Preheat oven to 350 degrees. In a medium-sized mixing bowl, blend together the matzoh meal, flour and farina. Set aside. Dice the carrots, celery and onion into a blender container. Add the eggs, oil, salt, pepper and paprika. Blend until smooth. Combine the vegetable mixture with the dry ingredients in the mixing bowl. Blend well. Divide in half. Form the mixture into 2 rolls about 12 inches long and place each on a piece of very lightly greased aluminum foil. Wrap each roll in the foil securely. Place the rolls on a baking sheet. Bake for 45 minutes. Serve hot. NOTE: "Nyafat" is a brand name imitation schmaltz available in the kosher section of the supermarket. For those unfamiliar with it, its an onion-flavored vegetable shortening and can be substituted for real schmaltz (rendered chicken fat). The advantages are (1) lower cost, (2) no cholesterol, (3) contains no animal products ("pareve").
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|Serving Size: 1 Serving (293g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 135 (21%)|
|Amt Per Serving||% DV|
|Total Fat 15g||20 %|
|Saturated Fat 4.3g||21 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 3g|
|Cholesterol 528.8mg||163 %|
|Sodium 594.6mg||21 %|
|Potassium 622mg||16 %|
|Total Carbohydrate 97.4g||29 %|
|Dietary Fiber 7.7g||31 %|
|Sugars, other 89.8g|
|Protein 28.7g||41 %|
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Calories per serving: 636
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