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Suggest a better descriptionParfait is a French word meaning "perfect." A phrase used by many to describe this dish. American parfaits consist of ice cream served with whipped cream, fruit, or other sauces piled in layers in a tall, narrow glass called a "parfait glass." It is often topped with sweet whipped cream and garnished with a maraschino cherry. In a parfait glass or juice glass, alternate layers of ice cream with jam, syrup, baby or junior fruit, or marshmallow cream. Here are some good combinations you can use: ~-Strawberry ice cream and strawberry jam ~-Vanilla ice cream and red raspberry jam ~-Cherry ice cream and almond-flavored whipped cream ~-Vanilla ice cream with apricot and apple, or pear and pineapple baby or junior fruit ~-Chocolate ice cream and marshmallow cream. Any combination of ice cream and sauce that strikes your fancy can be tried, and cant help but be delicious! Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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