Try this Paris Pastry Cheesecake recipe, or contribute your own.
Suggest a better descriptionPlace sour cream; cream cheese, sugar and egg in food processor or blender and blend until smooth. Turn into graham cracker crust and bake at 350 degrees 15 minutes. Chill several hours, or overnight. Garnish fruit slices and whipped cream.
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Serving Size: 1 Serving (2861g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 9239 | ||
Calories from Fat: 7263 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 807g | 1076 % | |
Saturated Fat 454g | 2270 % | |
Monounsaturated Fat 204g | ||
Polyunsanturated Fat 34.4g | ||
Cholesterol 2773.5mg | 853 % | |
Sodium 7453.7mg | 257 % | |
Potassium 3385.2mg | 89 % | |
Total Carbohydrate 396.4g | 117 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 396.4g | ||
Protein 143.5g | 205 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9239
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