Dissolve yeast in the warm water. Stir in sugar salt, & beaten egg. Place shortening in bread bowl. Pour yeast mixture over & mix w/ spoon. Gradually add flour, 1 cup at a time, & mix until a somewhat sticky dough is formed. Turn out onto a floured surface. Roll out to 1/4-in. thickness. Cut w/ biscuit cutter. Place on a baking sheet. Pat w/ melted butter & fold in half. Pinch closed. Let rise until doubled in bulk, about 1 hr. Bake rolls at 350 for 15 min. THE IMPECCABLE PIG E. INDIAN SCHOOL RD.;SCOTTSDALE WINE: J. PHLEPS CHARDONNAY, 1979 From the
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|Serving Size: 1 Serving (144g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 202 (33%)|
|Amt Per Serving||% DV|
|Total Fat 22.4g||30 %|
|Saturated Fat 9.7g||48 %|
|Monounsaturated Fat 9g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 55mg||17 %|
|Sodium 833.5mg||29 %|
|Potassium 120.4mg||3 %|
|Total Carbohydrate 97.2g||29 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 95.1g|
|Protein 7.8g||11 %|
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Calories per serving: 619
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