1. Preheat the oven to 180?C/350F/gas mark 4. Line an 8in square cake tin with greased greaseproof paper. 2. Mix the flour, baking powder, ginger and oatmeal in a bowl. 3. Gently melt the sugar, treacle, honey or golden syrup and butter or margarine in a saucepan. Leave it to cool down slightly then stir in the milk. 4. Add the mixture to the dry ingredients, mix thoroughly, then pour into the cake tin. Bake for 50-60 minutes until it feels firm on top. 5. Remove from the tin and put on a wire tray to cool. Remove the lining paper and store wrapped in foil until served.
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|Serving Size: 1 Serving (250g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 17 (9%)|
|Amt Per Serving||% DV|
|Total Fat 1.9g||2 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 7.4mg||2 %|
|Sodium 233.8mg||8 %|
|Potassium 577.6mg||15 %|
|Total Carbohydrate 40.1g||12 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 40g|
|Protein 3.1g||4 %|
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Calories per serving: 184
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