1. Measure carefully, placing all ingredients in bread machine in order specified by owner's manual.
2. Program desired cycle; press start. (Do not use delay cycles, although you will need to allow refrigerated items to warm). Remove baked bread from pan; cool on wire rack.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (955g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 184 (7%)|
|Amt Per Serving||% DV|
|Total Fat 20.4g||27 %|
|Saturated Fat 4.3g||21 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 5.5g|
|Cholesterol 9.6mg||3 %|
|Sodium 5450.2mg||188 %|
|Potassium 1081.4mg||28 %|
|Total Carbohydrate 473.2g||139 %|
|Dietary Fiber 18g||72 %|
|Sugars, other 455.2g|
|Protein 86.9g||124 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2464
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