Preheat oven to 350 degrees
Remove stems from mushrooms. Wipe caps clean with a damp paper towel.
Brush mushrooms with melted butter and place in a 9 x 13 baking dish.
Combine remaining ingredients until well blended. Pipe evenly into the mushroom caps. Bake for 20 to 25 minutes.
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|Serving Size: 1 Serving (33g)|
|Recipe Makes: 48|
|Calories from Fat: 40 (85%)|
|Amt Per Serving||% DV|
|Total Fat 4.5g||6 %|
|Saturated Fat 2.7g||13 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 12.1mg||4 %|
|Sodium 39mg||1 %|
|Potassium 76.4mg||2 %|
|Total Carbohydrate 1.1g||0 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 0.9g|
|Protein 1.2g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 47
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