Preheat the oven to 450 F (230 C).
Cut the tomatoes lengthwise into approximately 1/3-inch (1 cm) slices. Place them on a baking sheet. Top with Parmesan, oregano, salt and pepper (season according to your taste). Drizzle with some olive oil and bake until tomatoes are tender and the cheese is melted, for about 10-15 minutes.
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|Serving Size: 1 (274g)|
|Recipe Makes: Servings|
|Calories from Fat: 77 (46%)|
|Amt Per Serving||% DV|
|Total Fat 8.5g||11 %|
|Saturated Fat 4.8g||24 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 23.5mg||7 %|
|Sodium 420.3mg||14 %|
|Potassium 637.6mg||17 %|
|Total Carbohydrate 11.6g||3 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 8.1g|
|Protein 12.6g||18 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 166
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