Sift together flour, baking powder, celery seed and salt. Cut in shortening and parmesan cheese until particles are fine. Combine egg with milk. Add to dry ingredients; stir until dough clings together. Knead on floured surface 10 times. Roll out to 1/2-inch thickness. Cut into rounds with floured 2-inch cutter; place on cookie sheet. Bake at 425 degrees for 15 to 20 minutes until golden brown.
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|Serving Size: 1 Serving (60g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 84 (35%)|
|Amt Per Serving||% DV|
|Total Fat 9.3g||12 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 1g|
|Cholesterol 11.3mg||3 %|
|Sodium 263.1mg||9 %|
|Potassium 95.3mg||3 %|
|Total Carbohydrate 30.8g||9 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 29.4g|
|Protein 7.9g||11 %|
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Calories per serving: 239
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