Place a non-stick omelet pan on the stove over medium heat.
Sprinkle the bottom of the pan evenly with approximately ½ c. of the Parmesan cheese. Allow to cook until the color lightly changes to golden.
Flip the cheese over and allow to cook until golden.
Remove from the pan and place over a mold form or bottom of a bowl to create a dome shape. Let cool.
Click the link for the recipe for the fettucine alfredo that goes with this parmesan bowl.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (50g)|
|Recipe Makes: Servings|
|Calories from Fat: 129 (60%)|
|Amt Per Serving||% DV|
|Total Fat 14.3g||19 %|
|Saturated Fat 8.7g||43 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 44mg||14 %|
|Sodium 764.5mg||26 %|
|Potassium 62.5mg||2 %|
|Total Carbohydrate 2g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 2g|
|Protein 19.2g||27 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 216
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