A delicious take on Italian bread with some kick to it.

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Name: Parmesan Bread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Italian
Ingredients: 1/3 Cup Balsamic Oil (can be substited with balsamic vinager and olive oil mixed); Butter; Parmesan Cheese; 5 Slices Bread; Garlic Salt

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INGREDIENTS

1/3 Cup Balsamic Oil ; (can be substited with balsamic vinager and olive oil mixed)
Butter
Parmesan Cheese
5 Slices Bread
Garlic Salt

Servings

INSTRUCTIONS

Spread butter evenly onto each slice of bread.

Then put about half dollar coin size of balsamic oil on top of each slice of bread. Then spread so it covers most of the bread.

Sprinkle Garlic Salt on the bread. And put as much parmasen cheese on the bread as you would like.

Bake in the oven for 5 to 7 minutes on 350 degrees.

NOTES

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Nutrition

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Serving Size: 1 Serving (60g)
Recipe Makes: 5 Servings

Calories: 201
Calories from Fat: 139 (69%)

Amt Per Serving		% DV

	Total Fat 15.4g	21 %
	Saturated Fat 2.8g	14 %
	Monounsaturated Fat 0.9g
	Polyunsanturated Fat 0.4g
Cholesterol 7mg		2 %
Sodium 587.7mg		20 %
Potassium 26.9mg		1 %
Total Carbohydrate 12.7g		4 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 12.1g
Protein 2.3g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 201

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