A delicious take on Italian bread with some kick to it.
Spread butter evenly onto each slice of bread.
Then put about half dollar coin size of balsamic oil on top of each slice of bread. Then spread so it covers most of the bread.
Sprinkle Garlic Salt on the bread. And put as much parmasen cheese on the bread as you would like.
Bake in the oven for 5 to 7 minutes on 350 degrees.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (60g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 139 (69%)|
|Amt Per Serving||% DV|
|Total Fat 15.4g||21 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 7mg||2 %|
|Sodium 587.7mg||20 %|
|Potassium 26.9mg||1 %|
|Total Carbohydrate 12.7g||4 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 12.1g|
|Protein 2.3g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 201
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.